Boston West is a 150-acre haven, set in the beautiful Lincolnshire countryside. With its stunning 18 hole golf course, well-presented clubhouse and 24 bedroom hotel, it is a premier venue for weddings, conferences and events. We are always on the lookout for talented and ambitious personnel to join our team.

 

Food and Beverage Assistant

Due to significant recent investment, and the continued growth of the business, we currently have a vacancy for a Food and Beverage Assistant.

Job Description
At Boston West, we believe that a passion for the role, and a desire to perform any task to the best of your ability, is every bit as important as qualifications and experience. We expect 100% from our team, and in return, you’ll be rewarded with a friendly and warm working atmosphere, and an opportunity to excel in a forward thinking company.
 
This post will hold no guaranteed hours, the ideal candidate will be flexible to cover work on busy periods and when other staff are on annual leave or to cover sickness periods.

The ideal candidate will work as part of a highly successful and motivated team, to meet and exceed customer expectation.

Duties:

  • To serve and provide for our customers on a daily basis, meeting the standards as agreed within the food and beverage department.
  • To perform to the agreed department Standard Operating Procedures
  • To work in a clean and tidy environment at all times.
  • To ensure your uniform and appearance is smart and presentable at all times.
  • To support and help each other, to be part of a successful team.
  • To ensure the correct operational use of all company equipment.
  • To ensure any food hygiene, health and safety and/or maintenance issues are reported  
  • to your manager immediately.
  • To adhere to all cash handling, accounting and stock control procedures.
  • To actively participate within the department.
  • To work in other areas of the business as may be required from time to time.

If you are looking for a career in hospitality that is challenging and rewarding, and offers formal training and qualifications, then look no further. If you think you have got what it takes, then we would love to hear from you!

For more information about our company and this exciting opportunity, please visit our website at www.bostonwest.co.uk

Please apply in writing with C.V. to:

Andrea Bennett – HR Manager
Boston West Leisure Ltd
Hubberts Bridge
Boston
Lincs  PE20 3QX

Email:  andrea@bostonwest.co.uk

 

Kitchen Assistant  

We are always on the lookout for talented and ambitious personnel to join our team. Due to significant recent investment, and the continued growth of the business, we currently have a vacancy for a Kitchen Assistant.
 
Job Description
At Boston West, we believe that a passion for the role, and a desire to perform any task to the best of your ability, is every bit as important as qualifications and experience. We expect 100% from our team, and in return you’ll be rewarded with a friendly and warm working atmosphere, and an opportunity to excel in a forward thinking company.
 
To provide quality hot and cold food in a consistent manner, ensuring best practices in relation to the quality of product and service at all times 

Duties:

  • To provide support to the main Chefs
  • To work under direction to ensure all food preparation procedures are adhered to
  • To ensure that all company Health, safety and Hygiene procedures are strictly adhered to
  • To work in an efficient and timely manner to assist the team in meeting company standards for bar, restaurant and function food
  • To ensure all equipment is cleaned and put away after use
  • To ensure high standards of personal hygiene and wear uniform as directed by the Head chef
  • To carry out all duties as directed by the Head Chef and Second Chef
  • To work in other areas of the business as may be required from time to time.

If you are looking for a career in hospitality that is challenging and rewarding, and offers formal training and qualifications, then look no further. If you think you have got what it takes, then we would love to hear from you!

For more information about our company and this exciting opportunity, please visit our website at www.bostonwest.co.uk

Please apply in writing with C.V. to:

Andrea Bennett – HR Manager
Boston West Leisure Ltd
Hubberts Bridge
Boston Lincs
PE20 3QX

Email:  andrea@bostonwest.co.uk

 

Second Chef

We are always on the lookout for talented and ambitious personnel to join our team. Due to significant recent investment, and the continued growth of the business, we currently have a vacancy for a Second Chef.

Job Description
At Boston West, we believe that a passion for the role, and a desire to perform any task to the best of your ability, is every bit as important as qualifications and experience. We expect 100% from our team, and in return you’ll be rewarded with a friendly and warm working atmosphere, and an opportunity to excel in a forward thinking company.
 
The Second Chef will be expected to maintain and enhance agreed food product standards whilst controlling GP and wage percentage to sales, as well as complying with all relevant food hygiene and kitchen safety legislation.

In tandem with the Head Chef to ensure your team is highly organized, planned and motivated to consistently achieving the very best service and product delivery. 

Duties:

  • To ensure food product standard and consistency is to the highest quality at all times and to ensure all customer expectations are met with a passion to exceed.
  • To control GP in accordance with Company targets and to work with the Head Chef to limit wastage, ensure stock rotation and that all menus are accurately costed and priced according to business needs
  • To give support to the Head Chef in all matters relating to food preparation, as well as ensuring the motivation and training of the staff on an ongoing basis
  • To encourage new ideas and self motivation within the kitchen brigade and to play an active role in ensuring team morale is good at all times
  • To take an active role in promoting new ideas and improving department standards
  • To take full responsibility for the Kitchen in the Head Chef’s absence, including stock control, staffing and product and service delivery
  • To ensure that all company Health, safety and Hygiene procedures are strictly adhered to, including all temperature checks and data monitoring. To ensure the kitchen is spotlessly clean at all times and to strive for a 5 star food hygiene rating at all times.
  • To control energy costs and ensure maximum efficiency in relation to energy usage
  • To ensure all equipment is cleaned and put away after use and that any maintenance requirements are quickly reported and rectified
  • To ensure high standards of personal hygiene and wear uniform as directed by the Head Chef and in accordance with the rest of the team
  • To carry out all duties as directed by the Head Chef
  • To work in other areas of the business as may be reasonably requested from time to time

If you are looking for a career in hospitality that is challenging and rewarding, and offers formal training and qualifications, then look no further. If you think you have got what it takes, then we would love to hear from you!

For more information about our company and this exciting opportunity, please visit our website at www.bostonwest.co.uk

Please apply in writing with C.V. to:

Andrea Bennett – HR Manager
Boston West Leisure Ltd
Hubberts Bridge
Boston 
Lincs  PE20 3QX

Email:  andrea@bostonwest.co.uk

 

Boston West Leisure Ltd, Hotel and Centre Assistant

 We are always on the lookout for talented and ambitious personnel to join our team. Due to significant recent investment, and the continued growth of the business, we currently have a vacancy for a Hotel and Centre Assistant.

 Job Description
At Boston West, we believe that a passion for the role, and a desire to perform any task to the best of your ability, is every bit as important as qualifications and experience. We expect 100% from our team, and in return you’ll be rewarded with a friendly and warm working atmosphere, and an opportunity to excel in a forward thinking company.

 Responsibilities
If you are looking for a career in hospitality that is challenging and rewarding, and offers formal and in-house training, then look no further. If you think you have got what it takes, then we would love to hear from you!

This post does not have any guaranteed hours; you will be covering sickness and holiday of other staff and in busy periods.

We require you to be flexible as we rota staff Monday to Sunday due to the nature of our business.

Duties will include working in both our Golf Shop and Hotel Reception

Full training will be given but you are required to be:
Well-presented and good telephone manner
Personable
Outgoing
Customer oriented
Organised
Computer literate

Tasks:
Dealing with incoming telephone calls speedily, efficiently and in a professional manner at all times.
Maintaining and developing an effective, up to date filing and data retrieval system.
Ensuring all correspondence is completed accurately and meets the timely needs of customers. 
To transfer calls and take accurate, concise messages as required
To respond and deal with customer telephone enquiries, wherever possible
To ensure all administration is maintained accurately at all times
To handle client / guest comments and queries in a professional manner at all times, responding quickly and efficiently to their needs
To conduct yourself in a professional and courteous manner at all times both with fellow colleagues and external customers. To maintain a smart appearance.
To ensure daily banking and till reconciliation procedures are adhered to
Ensure the Shop is stocked and presented as instructed

Please apply in writing with C.V. to:

Andrea Bennett - HR Manager
Boston West
Hubberts Bridge
Boston
Lincs  PE20 3QX

Email:  andrea@bostonwest.co.uk