Rewarding career opportunities at Boston West

Boston West is a 150-acre haven, set in the beautiful Lincolnshire countryside. With its stunning 18-hole golf course, well-presented clubhouse and 24-bedroom hotel, it is a premier venue for weddings, conferences and events. We are always on the lookout for talented and ambitious personnel to join our team.

We believe that a passion for the role, and a desire to perform any task to the best of your ability, is every bit as important as qualifications and experience. We expect 100% from our team, and in return, you’ll be rewarded with a friendly and warm working atmosphere, and an opportunity to excel in a forward thinking company.


Toptracer Range Attendant

Post for 32 hours per week flexibility required - on a rota system Monday to Sunday


  • To provide excellent customer service and actively sell within the driving range.
  • To help and support customers with the newly installed Toptracer system, including using the app to help them get the most from their sessions.
  • Ensure the ball machine sales run smoothly.
  • To help administer food and drink sales in the area. 
  • Support the Golf Sales Adminstrator and retail staff as may be required in the golf shop.
  • To ensure regular communication with the Golf Sales Administrator and attend any meetings as required.
  • Able to work effectively alone as well as part of the team.
  • To carry out any other tasks as may be reasonably expected from time to time.



Due to the nature of the role, no previous qualifications or experience are required. What we do require is a outgoing person with a helpful manner and a willingness to interact with our customers, ensuring they have a great time on the range. A knowledge of golf is advantagous but not essential as full training will be provided to the right applicant.



Trainee Chef

Post initially for 24 hours per week, however, flexibility required - on a rota system Monday to Sunday


  • To provide support to Chefs.
  • To work under direction to ensure all food preparation procedures are adhered to.
  • To ensure that all company health, safety and hygiene procedures are strictly adhered to.
  • To work in an efficient and timely manner to assist the team in meeting company standards for bar, restaurant and function food.
  • To ensure all equipment is cleaned and put away after use.
  • To ensure high standards of personal hygiene and wear uniform as directed by the Head Chef.
  • To carry out all duties as directed.
  • To work in other areas of the business as may be required from time to time.



None required but a passion for cooking is! You must be keen to learn and excel!



How to apply

If you are looking for a career in hospitality that is challenging and rewarding, and offers formal training and qualifications, then look no further. If you think you have got what it takes, then we would love to hear from you!

Please apply in writing with C.V. to:

Andrea Bennett – HR Manager
Boston West Leisure Ltd
Hubbert's Bridge
Lincs PE20 3QX

Email: [email protected]